National Pie Week and this weeks menu...
It's National Pie Week and to celebrate chef Fran has come up with a delicious Little Hereford Cheese, Potato and Onion Pie for you which we will be serving all week. Just right for this cold weather!
Things are really coming along with upstairs at the cafe and we are looking forward to hanging some beautiful artwork by Lucy Baxendale later today. Finishing touches are being completed and plans are being made for the opening after Easter. We are very much looking forward to it.
We are now also on Instagram as well as Facebook and Twitter. You can follow us at kingstkitchen to see photos of Helen's beautiful cakes and the wonderful specials that Fran and Sophie make every week here.
The Menu this week:
Little Hereford, and Potato and Onion Pie
Bacon, Mushroom, Mascarpone and Rosemary Quiche
Courgette, Chilli and Mint Quiche
all served with freshly made salads
Broccoli and Stilton Soup with Bread and Butter
We hope you enjoy it!